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MUKUZANI QVEVRULI

MUKUZANI QVEVRULI

£12.99Price
The wine is characterized by a dark ruby colour. It has a special bouquet, The taste is extract, strong and harmonious. Perfect pairing with roasted meat and various salads.

  • PRODUCING TECHNOLOGY

    High-sugar concentrated grapes are picked manually. Transportation is arranged in inboxes. After removal of the grape stem, dreg goes to Qvevri, in which the fermentation process is carried out with the yeast clean culture. Fermentation temperature is controlled and regulated (22-250 С). During the fermentation period, the grape stem is stirred 3-5 times a day.

    Upon completion of fermentation, generally before January (sometimes even before March). After the indicated processes, when grape pulp cover is drawn on the bottom of Qvevri and the wine is refined, grape pulp upper liquid is completely transparent.

  • SPECIFICATIONS

    Country : Georgia

    Category : PDO

    Wine-growing region : Kakheti

    Appellation : Mukuzani and Akhasheni specific viticulture areas

    Grape variety : Saperavi

    Aged :in oak barrels for 6 months

    Vol : 0.75 L.

    Alc. : 14,5%

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