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SAPERAVI QVEVRULI

SAPERAVI QVEVRULI

£12.99Price
The wine is characterized by dark ruby-color. It has special bouquet, The taste is extract, strong and harmonious. Perfect pairing with roasted meat and various salads

  • PRODUCING TECHNOLOGY

    High-sugar concentrated grapes are picked manually. Transportation is arranged in boxes. After removal of the grape stem, dreg goes to Qvevri, in which the fermentation process is carried out with the yeast clean culture. Fermentation temperature is controlled and regulated (22-250 С). During the fermentation period grape stem is stirred 3-5 times a day. Upon completion of fermentation, generally before January (sometimes even before March). After the indicated processes, when the grape pulp cover is drawn on the bottom of Qvevri and the wine is refined, the grape pulp upper liquid is completely transparent.

  • SPECIFICATIONS

    Country : Georgia

    Category : Qvevri wine

    Wine-growing region : Kakheti

    Grape variety : Saperavi

    Vol : 0.75 L.

    Alc. : 13.5%

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